Food Faith Fitness · by Tysen Ling★ 4.0 (1)
Chilorio Recipe
NUTRITION · PER SERVING135M COOK
CAL 31%·PRO 62%
CARBS 45G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER13G TOTAL SUGAR
FAT 36G53% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked pork simmered in a vibrant chile sauce, a signature dish from Sinaloa, Mexico. Shredded and served with tortillas and fresh cilantro.
mainmexicanpork🍲 stockpot🌀 blenderdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds boneless pork shoulder (cut into 2-inch chunks)
- 1 1/2 cups freshly squeezed orange juice
- 1 cup water
- 1 teaspoon kosher salt (divided)
- 4 dried ancho chiles (stemmed and seeded)
- 1 small white onion (chopped)
- 5 garlic cloves (peeled)
- 1/3 cup chopped fresh parsley
- 1 teaspoon dried Mexican oregano
- 1/4 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 2/3 cup apple cider vinegar
- 3 tablespoons vegetable oil
- Warmed flour tortillas (for serving)
- Cilantro (chopped (for garnish))
At a glance
PER SERVING · TIME 135M
CAL 31%·PRO 62%
CARBS 45G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER13G TOTAL SUGAR
FAT 36G53% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1706mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 149mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.