Chilli Tofu {Bold Flavors, Light Twist}
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Ministry of Curry · by Archana Mundhe★ 5.0 (3)

Chilli Tofu {Bold Flavors, Light Twist}

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 26%
CARBS 25G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Air-fried crispy tofu tossed in a spicy, gingery sauce with onions and green chilis. Light but satisfying with bold Indo-Chinese flavors, it's a guilt-free main course.

maintofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound extra firm tofu
  • 1 teaspoon Kashmiri red chili powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 tablespoon white vinegar
  • 1 tablespoons water
  • 2 tablespoons cornstarch
  • 2 tablespoons oil
  • 1 teaspoon ginger diced
  • 1 tablespoon garlic minced
  • 1 green chili sliced
  • ½ cup white scallions chopped
  • 1 cup red onion cut into 1 inch cubes
  • 1 cup red pepper cut into 1-inch cubes
  • 1 cup green pepper cut into 1-inch cubes
  • 2 tablespoons dark soy sauce
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon sugar
  • ¼ cup water
  • 1 tablespoon cornstarch
  • ¼ cup green scallions chopped
PREP
10M
SODIUM
640MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.