Chilli Salmon Mee Goreng (Fried Noodles)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles fried with salmon, aromatics, and chili paste, topped with sesame seeds. Spiced, fragrant, and lightly charred. Malaysian-inspired fried noodle dish ready in 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets
- 1 tbsp vegetable oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tbsp chilli paste
- 250 g /2 cups mixed vegetables (baby corn, carrot ribbons, bok choy, zucchini, sugar snap peas, etc.)
- 100 g /3.5oz rice noodles
- 2 tsp ground coriander
- 3 tbsp soy sauce
- 3 tbsp ketjap manis (sweet and thick soy sauce)
- 2 spring onions (sliced)
- 2-3 sprigs fresh coriander/cilantro (chopped)
- black and white sesame seeds (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1367mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.