Pinch of Nom · by Pinch of Nom
Chilli Roasted Greens | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 7%
CARBS 12G78% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli, asparagus, zucchini, and green beans with punchy chili, ginger, and lime seasoning. A spicy, colorful vegetable side.
side🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g tenderstem broccoli
- 100 g asparagus (spears trimmed and cut in half)
- 100 g courgette (cut into half moon shapes)
- 70 g green beans (ends trimmed)
- 1 red chilli (seeds removed and finely sliced)
- 1 garlic clove (peeled and crushed)
- 5 cm fresh ginger (peeled and finely grated)
- 100 ml coconut plant-based drink
- 1 tsp turmeric
- 1 tsp onion granules
- 2 tsp lime juice
- salt and pepper (to taste)
- low-calorie cooking spray
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 7%
CARBS 12G78% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 229mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.