Chilli Prawn Noodles
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (4)

Chilli Prawn Noodles

NUTRITION · PER SERVING10M COOK
CAL 39%·PRO 95%
CARBS 117G61% OF CAL
9G FIBER0G ADDED0G INTRINSIC99G OTHER10G TOTAL SUGAR
FAT 14G17% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shrimp and egg noodles tossed with a spicy chili sauce, fresh basil, and ginger in a wok. Quick to prepare and intensely flavorful, this dish comes together in about ten minutes.

mainthaistir fryshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 300 g | 10.5oz straight-to-wok egg noodles (chilli flavoured if you prefer)
  • 200 g | 7oz raw king prawns (or cooked ones to speed things up further!)
  • 200 g | 7oz tinned cherry tomatoes in juice (or use fresh cherry tomatoes, halved)
  • 100 g | 3.5oz chopped onions (frozen or fresh)
  • 2 tsp minced garlic (or frozen chopped garlice)
  • 1-2 tsp frozen chopped red chillies (more, or less to taste)
  • 1 tsp grated ginger (or use frozen or from a jar)
  • 2 tbsp soy sauce
  • 1 tbsp hot chilli sauce (or ketchup)
  • 1 tsp sugar (or sweetener)
  • 1-2 tbsp vegetable oil (or low calorie cooking spray)
  • Fresh basil (preferably Thai basil)
  • Freshly ground pepper
  • Optional extras: sliced red and green peppers (sugar snap peas, thinly sliced carrot)
PREP
5M
SODIUM
1372MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.