Dassana's Veg Recipes · by Dassana Amit★ 5.0 (14)

Chilli Potato Recipe

Name: Chilli Potato Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: chinese
Ingredients: 250 to 275 grams potato or 3 to 4 medium sized potatoes; 1 teaspoon red chilli flakes; 1 teaspoon kashmiri chilli powder; ¼ to ⅓ teaspoon salt (or add as required); 2 tablespoons corn flour (or corn starch – can use rice flour, tapioca flour or all purpose flour); oil (as required – for deep frying); 1 tablespoon toasted sesame oil (– substitute sunflower oil for roasted sesame oil); ⅓ cup chopped onions (or 1 medium sized onion, chopped or 50 grams onion - can use ⅓ cup chopped spring onion whites); 2 teaspoons finely chopped garlic (or 4 to 5 medium to large garlic or 5 grams peeled garlic); 2 teaspoons finely chopped ginger (or 1.5 inch ginger or 5 grams ginger); 1 to 2 teaspoons finely chopped green chillies (or 1 or 2 green chillies, finely chopped); ⅓ cup finely chopped capsicum ((green bell pepper)); 2 teaspoons naturally fermented soy sauce (or regular soy sauce); 2 teaspoons red chilli sauce (or red chilli paste); ¼ to ⅓ cup water; 1 teaspoon rice vinegar (or white vinegar or rice wine); ½ teaspoon sugar (or add as required – optional); salt (as per taste); freshly crushed black pepper (as required); 1 to 2 tablespoons chopped coriander leaves (or spring onion greens)

NUTRITION · PER SERVING40M COOK

CAL 14%·PRO 6%

CARBS 22G32% OF CAL

3G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR

FAT 20G67% OF CAL

2G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried potatoes tossed in a spicy, sour, and slightly sweet chili sauce with garlic and ginger. An Indo-Chinese starter or snack that's addictive and flavor-packed.

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Ingredients

serves 3

250 to 275 grams potato or 3 to 4 medium sized potatoes
1 teaspoon red chilli flakes
1 teaspoon kashmiri chilli powder
¼ to ⅓ teaspoon salt (or add as required)
2 tablespoons corn flour (or corn starch – can use rice flour, tapioca flour or all purpose flour)
oil (as required – for deep frying)
1 tablespoon toasted sesame oil (– substitute sunflower oil for roasted sesame oil)
⅓ cup chopped onions (or 1 medium sized onion, chopped or 50 grams onion - can use ⅓ cup chopped spring onion whites)
2 teaspoons finely chopped garlic (or 4 to 5 medium to large garlic or 5 grams peeled garlic)
2 teaspoons finely chopped ginger (or 1.5 inch ginger or 5 grams ginger)
1 to 2 teaspoons finely chopped green chillies (or 1 or 2 green chillies, finely chopped)
⅓ cup finely chopped capsicum ((green bell pepper))
2 teaspoons naturally fermented soy sauce (or regular soy sauce)
2 teaspoons red chilli sauce (or red chilli paste)
¼ to ⅓ cup water
1 teaspoon rice vinegar (or white vinegar or rice wine)
½ teaspoon sugar (or add as required – optional)
salt (as per taste)
freshly crushed black pepper (as required)
1 to 2 tablespoons chopped coriander leaves (or spring onion greens)

At a glance

PER SERVING · TIME 40M

CAL 14%·PRO 6%

CARBS 22G32% OF CAL

3G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR

FAT 20G67% OF CAL

2G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 30m
Sodium: 649mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 458mg
Calcium: 18mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 649MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chilli Potato Recipe

Nutrition & ingredients

Ingredients

At a glance