Chili Pepper Madness · by Mike Hultquist★ 5.0 (14)
Chilli Pickle Recipe (Hari Mirch ka Achar)
NUTRITION · PER SERVING2880M COOK
CAL 5%·PRO 2%
CARBS 4G16% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G65% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Indian pickle of green chiles preserved in oil and vinegar with warming spices. Tangy and fiery, it's a condiment meant to accompany meals.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 cups sliced green chilies (I am using a combination of jalapeno peppers and serrano peppers - See NOTES on peppers)
- 3 tablespoons mustard seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon fenugreek
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder (or use 1/4 teaspoon asafoetida in place of garlic and onion powders)
- 1/4 cup vegetable oil
- 1/4 cup lemon juice
- 2 tablespoons vinegar (optional)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 2880M
CAL 5%·PRO 2%
CARBS 4G16% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G65% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 148mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.