Chilli Pasta with a Fried Egg
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with garlic-infused olive oil and red chili flakes, topped with a fried egg and fresh parsley. Simple, elegant, and ready in 10 minutes, this works equally well for supper or brunch.
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Nutrition & ingredients
Ingredients
serves 1- 2 small garlic cloves
- 2 tbsp extra-virgin olive oil
- 1 tsp dried chilli flakes ((I love this super spicy))
- 4.5 oz pappardelle/or linguine
- 1 tbsp olive oil (or vegetable oil)
- 1 egg
- parsley ((for garnish))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 155mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 82mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.