Chilli Lime Fish
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RecipeTin Eats · by Nagi★ 5.0 (114)

Chilli Lime Fish

NUTRITION · PER SERVING18M COOK
CAL 51%·PRO 86%
CARBS 141G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC120G OTHER19G TOTAL SUGAR
FAT 30G27% OF CAL
4G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared white fish coated in a spicy, syrupy lime and sriracha sauce with ginger and garlic. Quick and packed with bold flavors, it's a Thai-inspired dish that tastes like a fish version of chili garlic prawns.

mainthaifishdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 330g / 11 oz thin white fish fillets (~1cm / 0.4" thick) (, skinless, cut into 6cm / 2.5" (or so) squares pieces (Note 1))
  • 1/4 tsp cooking/kosher salt
  • 1/4 cup rice flour or ordinary flour ((Note 2))
  • 2 tbsp canola oil
  • 2 tsp sesame oil
  • 2 garlic cloves (, finely minced with a knife (Note 3))
  • 2 tsp ginger (, finely minced with a knife (Note 3))
  • 1 tsp chilli flakes / red pepper flakes ((Note 4))
  • 2 tbsp sriracha ((Note 4))
  • 2 tsp light soy sauce or fish sauce ((Note 5))
  • 3 tbsp brown sugar
  • 1/2 cup water
  • 2 tbsp lime juice
  • 2 tbsp coriander/cilantro leaves
  • 1 tbsp large red chilli (, finely sliced)
  • Lime wedges
  • Rice of choice
  • Steamed Asian greens
PREP
10M
SODIUM
1023MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.