Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (6)
Chilli Lime Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 100%
CARBS 28G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 37G46% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken thighs glazed in a sticky, spicy, and tangy chili-lime sauce infused with garlic. Served over rice for a quick, flavorful dinner.
mainchicken🍳 skilletdairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 boneless skinless chicken thigh fillets (trimmed of excess fat and flattened out with your hands)
- 2 tablespoons cornflour (cornstarch)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon sesame oil
- 1 tablespoon neutral oil ((I use avocado oil))
- 2 tablespoons light soy sauce
- 4 tablespoons lime juice (approx. the juice from 2 limes)
- 2 tablespoons honey
- 1 tablespoon cornflour (cornstarch)
- 2 tablespoons light brown sugar
- 3 garlic cloves (peeled and minced)
- 2 red chillies (sliced)
- Sesame seeds
- Chilli flakes
- Wedges of lime
- Sliced spring onions (scallions)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 100%
CARBS 28G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 37G46% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 856mg
- Total sugar
- 17g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1273mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.