Chilli Lasagne
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)

Chilli Lasagne

NUTRITION · PER SERVING180M COOK
CAL 78%·PRO 100%
CARBS 189G49% OF CAL
50G FIBER0G ADDED0G INTRINSIC83G OTHER56G TOTAL SUGAR
FAT 56G33% OF CAL
25G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered casserole combining spiced chili con carne with pasta sheets and creamy béchamel sauce. Rich and warming, this is a hearty dinner for feeding a crowd.

mainbritishcasserolepastabeef
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil
  • 2 large onions (peeled and chopped)
  • 6 cloves garlic (peeled and chopped/crushed)
  • 500 g (17.5 oz) lean minced beef
  • 2 red bell peppers (chopped)
  • 375 ml (1 1/2 cups + 1 tbsp) full-bodied red wine
  • 2 beef stock cubes (crumbled)
  • 3 tbsp honey
  • 100 ml (1/2 cup minus 2 tsp) boiling water
  • 2 tsp ground coriander
  • 2 tsp mixed herbs
  • 1 tsp smoked paprika
  • 4 tsp cumin
  • 3 tsp ground ginger
  • 2 tsp hot chilli powder
  • 1 tsp chipotle paste
  • 1 chopped fresh chilli (more if you like it hotter)
  • 3 tbsp tomato puree/paste
  • 4 tbsp. Worcestershire sauce
  • 1 tbsp. tomato ketchup/paste
  • 4 x 400ml (4 x 14 oz)tins chopped tomatoes
  • 20 g (about 4 chunks) dark chocolate
  • 2 x 400g (2 x 14 oz) cans kidney beans, drained and rinsed
  • 1 x 420g (15 oz) can mixed beans, drained and rinsed
  • 50 g (1/4 cup) butter (salted or unsalted)
  • 2 tbsp plain (all-purpose) flour
  • 250 ml (1 cup + 2 tsp) whole full-fat milk
  • pinch of salt and pepper
  • pinch of nutmeg (optional)
  • 150 g (1 cup + 4 tbsp) strong cheddar cheese, grated
  • 5-6 dried lasagne sheets
  • Fresh coriander (chopped)
  • Soured cream
  • Fresh chillies (sliced thinly)
  • Thinly sliced red onion
PREP
30M
SODIUM
2270MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.