Simply Delicious · by Alida Ryder★ 4.3 (12)
Chilli-infused Margaritas
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 1%
CARBS 135G100% OF CAL
1G FIBER37G ADDED10G INTRINSIC87G OTHER47G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy tequila-based cocktail infused with chili for heat and complexity. These margaritas combine lime, triple sec, and chili-infused simple syrup for a bold, festive drink.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups water
- 1 cup sugar
- 4 red chillies (sliced in half from the stem down)
- 150 ml blanco tequila (silver)
- 150 ml triple sec
- 150 ml freshly squeezed lime juice
- 100 ml chilli-infused simple syrup
- 3 cups roughly crushed ice
- 3 limes (thinly sliced)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 1%
CARBS 135G100% OF CAL
1G FIBER37G ADDED10G INTRINSIC87G OTHER47G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 24mg
- Total sugar
- 47g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 8mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.