Dassana's Veg Recipes · by Dassana Amit★ 4.8 (6)
Chilli Idli
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 42%
CARBS 84G51% OF CAL
19G FIBER0G ADDED0G INTRINSIC57G OTHER9G TOTAL SUGAR
FAT 29G39% OF CAL
2G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Indo-Chinese stir-fry of leftover idlis with garlic, ginger, peppers, and chili sauce. A quick, tasty way to repurpose steamed rice cakes into something hot and savory.
maindairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1.75 to 2 cups chopped idli
- 2 teaspoons finely chopped garlic
- 1 teaspoons finely chopped ginger
- 1.5 to 2 teaspoons finely chopped green chillies (, add as required)
- ¼ teaspoon black pepper powder
- ¼ to ⅓ teaspoon sugar (or add as required)
- 1 teaspoon soy sauce (or add as required)
- ½ teaspoon red chilli sauce (or add as required)
- 2 tablespoons oil
- ¼ cup chopped onions (or spring onions)
- ¼ cup sliced capsicum ((bell pepper))
- salt as required
- vinegar (- add as required (optional))
- some chopped coriander leaves or spring onion greens, (for garnish (optional))
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 42%
CARBS 84G51% OF CAL
19G FIBER0G ADDED0G INTRINSIC57G OTHER9G TOTAL SUGAR
FAT 29G39% OF CAL
2G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1826mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.