Chilli Garlic Tofu Puff Pastry
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Vegan Richa · by Vegan Richa★ 5.0 (3)

Chilli Garlic Tofu Puff Pastry

NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 18%
CARBS 23G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 20G59% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Indian-inspired crispy puff pastry parcels filled with spiced chilli-garlic tofu. A fusion appetizer with Indo-Chinese flavors and satisfying crunch. Perfect for themed dinner parties.

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Nutrition & ingredients

Ingredients

serves 12
  • 14 ounces firm or extra firm tofu (pressed for at least 15 minutes and diced 1/2”-3/4” inch cubes)
  • 2 tablespoons cornstarch
  • 2 tablespoons white rice flour (or omit )
  • 1 teaspoon Kashmiri chili powder (or use paprika)
  • 1/3 teaspoon salt
  • 2 teaspoons oil
  • 1 teaspoon oil
  • 4 cloves garlic (finely chopped)
  • 1" piece ginger (peeled and finely chopped)
  • 1 hot green chilli
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons soy sauce (or use tamari)
  • 1 tablespoon white vinegar (or rice vinegar)
  • 1 to 2 teaspoons brown sugar
  • 1 teaspoon cornstarch (mixed with 3/4 cup water)
  • 2 puff pastry sheets (thawed for 15 minutes)
  • 2 teaspoons non-dairy milk
  • 1 teaspoon maple syrup
  • green onion and/or vegan parmesan (for garnish)
PREP
30M
SODIUM
368MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.