Oh My Veggies · by Nicole★ 5.0 (1)
Chilli Garlic Noodles (Vegan)
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 23%
CARBS 90G76% OF CAL
5G FIBER0G ADDED0G INTRINSIC69G OTHER16G TOTAL SUGAR
FAT 8G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles with vegetables in a spicy, tangy chili-garlic sauce made with sriracha and tamari. A quick Thai-inspired vegan meal ready in 10 minutes.
mainthaistir fry🍜 wokdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 5 oz rice noodles (or any other vegan noodles of your choice)
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 red chilli (de-seeded and chopped finely)
- 1 large onion (diced)
- 1 large bell pepper (de-seeded and diced)
- 1/4 cup tamari
- 2 tbsp rice vinegar
- 1 tbsp tomato paste
- 1 tbsp coconut sugar
- 1 tbsp sriracha
- 1/2 cup water
- 2 tbsp cornstarch
- 2 cups Pak Choi (packed)
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 23%
CARBS 90G76% OF CAL
5G FIBER0G ADDED0G INTRINSIC69G OTHER16G TOTAL SUGAR
FAT 8G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 2405mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.