Chilli Garlic Noodles | Asian Garlic Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried noodles with plenty of garlic, red chillies, and spring onions in a soy and chili sauce. Moderately spiced and bright, made with pantry staples and ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 150 grams noodles (or 2 noodle packets each of 75 grams)
- 3.5 to 4 cups water
- 3 tablespoon sesame oil (or any neutral oil)
- 2 to 3 dry red chilies (broken and deseeded, swap with 1 to 2 fresh red chilies or green chilies that have been sliced)
- ⅓ cup spring onion whites (– chopped or ⅓ cup finely chopped onions or shallots)
- 1 tablespoon or 5 to 6 large garlic cloves
- 2 teaspoons celery (– finely chopped, optional)
- 1 tablespoon soy sauce ((naturally brewed), add as required)
- 2 teaspoon red chili sauce (or red chili paste, add as required)
- 1 teaspoon rice vinegar (or rice wine or ½ teaspoon white vinegar)
- ¼ to ½ teaspoon sugar (or add according to taste, optional)
- 2 to 3 tablespoon spring onion greens (– chopped)
- salt ( as required)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1108mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.