Piping Pot Curry · by Meeta Arora★ 5.0 (7)
Chilli Garlic Chutney
NUTRITION · PER SERVING40M COOK
CAL 0%·PRO 0%
CARBS 1G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, spicy condiment made from fresh red chiles and garlic. Essential for Indian chaat dishes like sev puri.
condimentindian🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 Dried Red Chili Whole (kashmiri chili prefered)
- 1 cup Water ( for soaking chili)
- 10 cloves Garlic (medium, peeled )
- 1/4 tablespoon Salt
- 1/2 cup Water ( for blending )
At a glance
PER SERVING · TIME 40M
CAL 0%·PRO 0%
CARBS 1G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 177mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 7mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.