
Vikalinka · by Julia Frey of Vikalinka
Chilli Garlic Butter Roasted Cabbage Wedges
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 21G44% OF CAL
6G FIBER1G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 11G53% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage wedges brushed with garlic and chili butter, roasted until caramelized, then topped with toasted breadcrumbs and hazelnuts. Crispy, savory, and unexpectedly luxurious.
sidebritish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tbsp butter (divided)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tbsp chilli crisp (or 1 tsp dried chilli flakes)
- 1 sweetheart cabbage (pointed cabbage in the US, cut into quarters)
- 4 tbsp Panko breadcrumbs
- 1/4 tsp garlic powder
- 1 tbsp parsley (chopped)
- 1 tbsp hazelnuts (chopped, optional)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 12%
CARBS 21G44% OF CAL
6G FIBER1G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 11G53% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 404mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
