Chilli Garlic Butter Roasted Cabbage Wedges
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Vikalinka · by Julia Frey of Vikalinka

Chilli Garlic Butter Roasted Cabbage Wedges

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 21G44% OF CAL
6G FIBER1G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 11G53% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cabbage wedges brushed with garlic and chili butter, roasted until caramelized, then topped with toasted breadcrumbs and hazelnuts. Crispy, savory, and unexpectedly luxurious.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 tbsp butter (divided)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 tbsp chilli crisp (or 1 tsp dried chilli flakes)
  • 1 sweetheart cabbage (pointed cabbage in the US, cut into quarters)
  • 4 tbsp Panko breadcrumbs
  • 1/4 tsp garlic powder
  • 1 tbsp parsley (chopped)
  • 1 tbsp hazelnuts (chopped, optional)
PREP
5M
SODIUM
404MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.