Khin's Kitchen · by Khin★ 5.0 (6)
Chilli Chips
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 9%
CARBS 42G45% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 22G54% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indian-style fried chips with chicken, peppers, and chili spices. Quick to make and more flavorful than takeout.
starterindianchicken🍟 deep fryer🔥 oven🍜 wokdairy freegluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 350 g Chips (( about 12.3 oz ) Frozen oven chips or fresh chips or fries)
- ½ Onion (Cut thin slices)
- 1 tbsp Garlic (Finely chopped )
- 1 Bell pepper (Cut thin slices)
- ½ tsp Crushed chilli flakes
- 1 tbsp Oil (Vegetable or neutral flavour oil)
- ½ tsp Salt
- ½ tsp Black pepper
- 1 tsp Curry powder
- ½ tsp Garlic powder
- ¼ tsp Chicken powder (Optional)
- Coriander (roughly chopped )
- Fresh chilli (cut thin slices ( optional ))
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 9%
CARBS 42G45% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 22G54% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 964mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.