Chilli Chicken Pie with Sweet Potato Topping | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom

Chilli Chicken Pie with Sweet Potato Topping | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 94%
CARBS 71G49% OF CAL
13G FIBER0G ADDED0G INTRINSIC44G OTHER14G TOTAL SUGAR
FAT 12G19% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and cannellini bean pie with a warming green chilli sauce and sweet potato topping. This is comforting and flavorful, perfect for a satisfying dinner.

maincasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 400 g sweet potatoes (peeled and cut into chunks)
  • 300 g potatoes (peeled and cut into chunks)
  • salt and freshly ground black pepper
  • low-calorie cooking spray
  • 500 g diced chicken breast
  • 1 onion (peeled and diced)
  • 2 green peppers (deseeded and diced)
  • 4 garlic cloves (peeled and crushed)
  • 2 green chillies (finely chopped (remove the seeds for a mild chilli or leave in for a spicier one))
  • 100 g baby corn (cut into slices)
  • 1 tsp ground cumin
  • ½ tsp dried oregano
  • 500 ml chicken stock ((1 chicken stock cube made up with 500ml boiling water))
  • 400 g tin cannellini beans (rinsed and drained)
  • 165 g reduced-fat cream cheese
  • 1 tbsp cornflour mixed to a slurry with 1 tbsp water
  • juice of half a lime
PREP
30M
SODIUM
972MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.