Chilli Chicken (Crispy, Spicy & Saucy)
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Piping Pot Curry · by Meeta Arora★ 4.9 (48)

Chilli Chicken (Crispy, Spicy & Saucy)

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 52%
CARBS 32G26% OF CAL
4G FIBER12G SUGAR16G OTHER
FAT 29G55% OF CAL
3G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, spicy, and saucy chicken pieces marinated and fried until golden, then stir-fried with ginger, garlic, peppers, and a savory-sweet sauce. A restaurant-quality appetizer with bold flavors.

starterchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb Chicken thighs (boneless )
  • Oil ( for frying chicken)
  • 2 tablespoon Oil (for stir fry)
  • 12 cloves Garlic ( finely diced)
  • 1 inch Ginger (finely diced)
  • 3-4 Green Chili Pepper (cut lengthwise, adjust to taste)
  • 2 cup Red Onions (cut into squares and layers separated)
  • 1 cup Red Bell Pepper (cut into squares)
  • 1 cup Green Bell Pepper (cut into squares )
  • 1/4 cup Spring Onions (whites and green separated)
  • 1 tablespoon Cornstarch
  • 1/3 cup Water
  • Sesame seeds (for garnish)
  • 1 teaspoon Light Soy Sauce
  • 1 teaspoon Chili Sauce (adjust to taste)
  • 1 Egg white
  • 1 teaspoon Vinegar
  • 1 teaspoon Ginger (paste)
  • 1 teaspoon Garlic (paste)
  • 2 tablespoon Cornstarch
  • 2 tablespoon All purpose flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Light Soy Sauce
  • 1 teaspoon Dark Soy Sauce (optional, mainly to enhance color)
  • 1 tablespoon Red Chilli Sauce (adjust to taste)
  • 1 teaspoon Sugar
  • Salt (add to taste)
  • 1/4 teaspoon Black Pepper (adjust to taste)
  • 1 tablespoon Ketchup (optional)
PREP
30M
SODIUM
927MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.