Chilli Chicken - Airfryer or Stovetop recipe
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Ministry of Curry · by Archana Mundhe★ 4.8 (36)

Chilli Chicken - Airfryer or Stovetop recipe

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 46%
CARBS 25G30% OF CAL
3G FIBER11G SUGAR11G OTHER
FAT 16G44% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy chicken thighs coated and served in a spicy, tangy sauce with crunchy onions and peppers. Tender inside with a flavorful heat.

mainchinesechickendairy free
View the full recipe on Ministry of Curry →

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound chicken thighs (skinless and boneless, cut into 1 inch cubes)
  • 1 teaspoon Kashmiri red chili powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon ginger (paste)
  • 1 teaspoon garlic (paste)
  • 1 tablespoon white vinegar
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • 1 tablespoon all-purpose flour
  • 2 tablespoons oil
  • 1 tablespoon ginger (diced)
  • 1 tablespoon garlic (minced )
  • 1 green chili (sliced)
  • ½ cup white scallions (chopped )
  • 1 cup red onion (cut into 1 inch cubes )
  • 1 cup red pepper (cut into 1-inch cubes )
  • 1 cup green pepper (cut into 1-inch cubes )
  • 2 tablespoons dark soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon sugar
  • ¼ cup water
  • 1 tablespoon cornstarch
  • ¼ cup green scallions (chopped )
PREP
20M
SODIUM
836MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.