Vegan Richa · by Vegan Richa

Chilli Cheese Toast with Crispy Lime Tempeh

Name: Chilli Cheese Toast with Crispy Lime Tempeh
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: indian
Ingredients: 7 ounces extra firm tofu (pressed for 15 minutes); 1 cup vegan cheese shreds (such as mozzarella or a mix of mozzarella and cheddar); 1 tablespoon nutritional yeast (or more, to taste); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 green chillies (finely chopped, such as serrano or Indian green chillies); 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped red onion (or more, to taste); 1/2 cup loosely packed chopped cilantro; 1/4 to 1/2 cup chopped greens (such as spinach or baby kale, or 1/4 cup frozen spinach); 2 tablespoons hemp seeds (or more, to taste); 1/4 teaspoon red pepper flakes (optional, or more, to taste); 1/2 teaspoon chaat masala blend (or use lime zest or 1/8 teaspoon kala namak); 1/2 cup non-dairy yogurt (cashew cream, or blended silken tofu); 1 teaspoon dried oregano (optional); lime juice (as needed); 1/2 cup vegan cheese shreds; 1 green chilli (thinly sliced); 2 teaspoons oil; 7 to 8 slices sourdough (or other sturdy bread, such as multigrain bakery bread); 4 ounces tempeh (grated, crumbled, or finely chopped); 3 cloves garlic (thinly sliced); 1/2 teaspoon Kashmiri chili powder; zest of 1/2 lime

NUTRITION · PER SERVING35M COOK

CAL 23%·PRO 44%

CARBS 67G58% OF CAL

6G FIBER0G ADDED0G INTRINSIC53G OTHER8G TOTAL SUGAR

FAT 14G28% OF CAL

4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Indian-inspired chilli cheese toast topped with crispy lime tempeh, spiced vegetables, and herbs. The combination is decadent, savory, and protein-rich, with heat from fresh and dried chilies and tang from lime. A satisfying main or snack ready in 15 minutes.

mainindiansandwichtofudairy freeveganvegetarian

View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

7 ounces extra firm tofu (pressed for 15 minutes)
1 cup vegan cheese shreds (such as mozzarella or a mix of mozzarella and cheddar)
1 tablespoon nutritional yeast (or more, to taste)
1/2 teaspoon salt
1/2 teaspoon black pepper
3 green chillies (finely chopped, such as serrano or Indian green chillies)
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped red onion (or more, to taste)
1/2 cup loosely packed chopped cilantro
1/4 to 1/2 cup chopped greens (such as spinach or baby kale, or 1/4 cup frozen spinach)
2 tablespoons hemp seeds (or more, to taste)
1/4 teaspoon red pepper flakes (optional, or more, to taste)
1/2 teaspoon chaat masala blend (or use lime zest or 1/8 teaspoon kala namak)
1/2 cup non-dairy yogurt (cashew cream, or blended silken tofu)
1 teaspoon dried oregano (optional)
lime juice (as needed)
1/2 cup vegan cheese shreds
1 green chilli (thinly sliced)
2 teaspoons oil
7 to 8 slices sourdough (or other sturdy bread, such as multigrain bakery bread)
4 ounces tempeh (grated, crumbled, or finely chopped)
3 cloves garlic (thinly sliced)
1/2 teaspoon Kashmiri chili powder
zest of 1/2 lime

At a glance

PER SERVING · TIME 35M

CAL 23%·PRO 44%

CARBS 67G58% OF CAL

6G FIBER0G ADDED0G INTRINSIC53G OTHER8G TOTAL SUGAR

FAT 14G28% OF CAL

4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 25m
Cook: 10m
Sodium: 1023mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 506mg
Calcium: 234mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 25M
SODIUM: 1023MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chilli Cheese Toast with Crispy Lime Tempeh

Nutrition & ingredients

Ingredients

At a glance