Chilli Bombs | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef and beans wrapped in crispy tortillas and baked with melted cheddar cheese and sauce. These hearty, cheesy chili bombs are a satisfying weeknight dinner with Tex-Mex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g 5% beef mince
- 1 medium onion (peeled and finely diced)
- 1 medium pepper (any colour, deseeded and finely diced)
- 2 garlic cloves (peeled and crushed)
- 200 g chopped tomatoes
- 200 g passata
- 400 g tin of kidney beans (drained and rinsed)
- 2 tbsp tomato puree
- 2 tbsp Henderson's relish
- 2 tsp chilli powder
- 2 tsp sriracha sauce
- 1 tsp smoked paprika
- 2 tsp onion powder
- 30 g mature Cheddar cheese (finely grated)
- 6 low-calorie tortilla wraps
- salt and pepper (to taste)
- low-calorie cooking spray
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 974mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 177mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.