Chilli Baby Corn Recipe (Spicy & Crispy)
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Dassana's Veg Recipes · by Dassana Amit★ 4.5 (27)

Chilli Baby Corn Recipe (Spicy & Crispy)

NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 8%
CARBS 27G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 12G48% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried baby corn coated in a spicy, sweet, umami sauce with ginger and garlic. A bold vegetarian starter with bright heat and flavor.

starterindiandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 4 tablespoons all purpose flour
  • 4 tablespoons cornstarch ((cornflour))
  • ¼ teaspoon black pepper powder
  • ¼ to ⅓ teaspoon salt ( or add as per taste)
  • 4 tablespoons water
  • 18 to 20 baby corn (- 200 grams)
  • 6 tablespoons oil (- for frying)
  • 1 tablespoon oil
  • ½ cup chopped spring onion whites ((scallion whites))
  • 2 teaspoons finely chopped garlic (or 5 to 6 medium sized garlic)
  • 2 teaspoons finely chopped ginger (or 1 to 1.5 inches ginger)
  • 2 to 3 green chilies (- slit or sliced)
  • ⅓ cup thinly sliced (or finely chopped capsicum)
  • 2 teaspoons soy sauce (- naturally brewed)
  • 1 teaspoon sweet green chili sauce ( or sweet red chilli sauce, add as per taste)
  • ½ to 1 teaspoon sugar (or add as required)
  • salt (as required)
  • 2 to 3 tablespoons water (- optional)
  • 1 teaspoon cornstarch ((cornflour) - optional)
  • 1 to 2 tablespoons finely chopped spring onion greens ((scallion greens))
  • 1 to 2 tablespoons spring onion greens
PREP
30M
SODIUM
1014MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.