Pinch of Nom · by Pinch of Nom★ 4.2 (81)
Chilli and Lime Baked Salmon | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 44%
CARBS 30G53% OF CAL
6G FIBER3G ADDED10G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked with lime, chili, and cumin for a bright, spiced dish. Quick and light, perfect for a simple weeknight dinner that feels special.
mainfish🔥 ovendairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 salmon fillets
- 1 red pepper (deseeded and diced)
- 1 green pepper (deseeded and diced)
- 1 red onion (diced)
- 3 limes
- 2 tbsp fresh parsley (chopped)
- 3 cloves garlic (crushed)
- 1/2 red chilli (finely chopped)
- 1 tsp ground cumin
- 2 tbsp water
- 1/2 tbsp granulated sweetener
- sea salt
- freshly ground black pepper
- low calorie cooking spray
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 44%
CARBS 30G53% OF CAL
6G FIBER3G ADDED10G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 259mg
- Total sugar
- 13g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.