Chilled Veggie Dip in a Bread Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made from Greek yogurt, sour cream, mayo, and fresh vegetables, served in a hollowed bread bowl with assorted vegetable and bread dippers. Cool, herby, and versatile. A party staple that can be made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup grated carrot
- 1/4 cup grated zucchini
- 1/4 cup chopped fresh spinach ((approx. 1 handful))
- 3 TBSP chopped green onion ((extra to garnish))
- 8 oz sour cream
- 7-8 oz plain 2% Greek yogurt
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp dried dill ((fresh works too!))
- 1 fresh round loaf of bread
- chopped bread or crostini
- carrots
- broccoli
- cauliflower
- cucumber slices
- celery sticks
- bell pepper slices
- pita chips
- and anything your heart desires!
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 260mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.