Chilled Italian Shrimp and Tortellini Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled Italian shrimp and tortellini salad is a light summer pasta salad with succulent shrimp, fresh herbs, and a tangy vinaigrette. It's perfect for potlucks or warm-weather dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 1/2 oz Delallo Ricotta Spinach tortellini
- 2 lbs jumbo shrimp (peeled and deveined)
- 1/4 small red onion (sliced thin)
- 2 stalks celery (sliced)
- 1 oz capers
- 1/4 cup sliced black olives
- 2 tbsp fresh parsley (chopped)
- 2 tbsp fresh basil (chopped)
- 2 tablespoons olive oil
- 1 small clove garlic (minced)
- 1/2 tbsp red wine vinegar
- Juice of 1 fresh lemon
- 3/4 tsp kosher salt
- fresh black pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1405mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.