Chilled gazpacho with puff pastry crackers with Grana Padano and Prosciutto di San Daniele
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled gazpacho with avocado and watermelon served with puff pastry crackers topped with Grana Padano and prosciutto. Light, summery, and elegant.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
2 ingredients need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 2- For the puff pastry crackers
- 1 sheet puff pastry (use gluten free if preferred)
- finely grated Grana Padano cheese to sprinkle
- 1 egg (lightly beaten)
- dried oregano or thyme to sprinkle
- sea salt to sprinkle (optional)
- shavings of Grana Padano cheese to serve
- slices of Prosciutto di San Daniele to serve
- <br>
- For the gazpacho
- 450 g | 1 pound ripe tomatoes
- I used a mix of red and green
- flesh of 1-2 ripe small avocados
- 150 g | 5 1/2 oz | about 1 cup peeled and seeded cucumber (diced)
- 150 g | 5 1/2oz | about 1 cup watermelon (seeded and cubed)
- 60 ml | 1/4 cup extra virgin olive oil
- 1/2 red onion (finely diced)
- 2 garlic cloves (minced)
- 1 tsp salt
- ____
- extra cubed cucumber to garnish
- olive oil to drizzle
- fresh basil or dill to garnish
- pinch chilli flakes to garnish
- salt and freshly ground pepper to season
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 2458mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1713mg
- Calcium
- 313mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.