Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Chilled Cucumber & Peach Gazpacho with Basil
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 2%
CARBS 11G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 9G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled cucumber and peach gazpacho with basil and mint. A refreshing, light summer soup with subtle fruit sweetness.
starterspanishsoup🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 heirloom tomatoes, (roughly chopped)
- 2 mini cucumbers, (or 1 medium English cucumber, optional to peel, cut into ½" pieces)
- 2 ripe peaches, (pitted and roughly chopped)
- 2 scallions (thinly sliced)
- 1 clove garlic, (roughly chopped)
- 1 tsp Kosher salt
- ¼ cup extra virgin olive oil
- 2 Tbsp fresh mint leaves, (plus more for garnish)
- 2 Tbsp fresh basil leaves
- 1 Tbsp white wine vinegar
- Optional garnishes: freshly ground black pepper, toasted pine nuts, fresh mint, chopped chives, or thin slices of cucumber
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 2%
CARBS 11G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 9G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 297mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 23mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.