The Mediterranean Dish · by Abigail Chipley★ 3.7 (3)
Chilled Avocado Soup with Greek Yogurt, Cucumber, and Shrimp
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 44%
CARBS 21G21% OF CAL
10G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 29G64% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled, creamy avocado soup with Greek yogurt, cucumber, and lime. Can be served as an appetizer or topped with sautéed shrimp for a light meal.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium avocados
- 2 English cucumbers, (peeled)
- 2 small jalapeños, (roughly chopped (remove the seeds and ribs for less heat, if desired))
- 1/4 cup fresh lime juice
- 1 cup Greek yogurt
- 2 cups ice water, (plus more for thinning)
- 1/2 cup chopped fresh cilantro
- 6 scallions, (sliced)
- Kosher salt
- 1 lime, (for serving, cut into wedges)
- Feta, (for serving)
- 1 tablespoon extra virgin olive oil
- 12 ounces medium shrimp, (peeled and deveined)
- 1/2 teaspoon Aleppo pepper
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 44%
CARBS 21G21% OF CAL
10G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 29G64% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 703mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.