Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Chilis Lava Cake
NUTRITION · PER SERVING38M COOK
CAL 20%·PRO 10%
CARBS 38G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 29G63% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm chocolate cake with a molten center, topped with vanilla ice cream and a hard chocolate shell. Rich and decadent.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 7 Lindt chocolates (see note 2)
- 5 ounces chopped semi-sweet chocolate (good quality, see note 3)
- 8 tablespoons unsalted butter (divided)
- 2 large eggs (at room temperature)
- 2 large egg yolks
- 1/2 cup light brown sugar (gently packed (SOFT sugar))
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- Vanilla bean ice cream
- Magic shell
At a glance
PER SERVING · TIME 38M
CAL 20%·PRO 10%
CARBS 38G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 29G63% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 124mg
- Total sugar
- 34g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.