Chili Wonton Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef and kidney beans baked in crispy wonton cups with cheddar cheese. These hearty little cups are meaty and filling, perfect for casual meals or game day snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ lb uncooked 95% lean ground beef
- 1/3 cup chopped onion
- 1 clove garlic (minced)
- ½ cup drained and rinsed canned kidney beans
- 1 (14.5 oz) can petite diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 24 wonton wrappers
- 4 oz 50% reduced fat sharp cheddar cheese (shredded)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 575mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.