Mel's Kitchen Cafe · by Mel★ 4.4 (22)
Chili Verde {Mexican Stewed Pork}
NUTRITION · PER SERVING560M COOK
CAL 30%·PRO 100%
CARBS 14G9% OF CAL
2G FIBER1G ADDED7G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 32G49% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-cooked Mexican pork stew made with green chiles, enchilada sauce, and warming spices like cumin and oregano. Tender, deeply flavored, and perfect for feeding a crowd.
mainmexicanstir fryporkbeef⏲️ slow cooker🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons canola oil
- 5 pounds boneless pork roast (trimmed of as much fat as possible)
- Salt and pepper for seasoning roast
- 2 yellow onions (chopped)
- 5 cloves garlic (finely minced or crushed)
- 1 (15-ounce) can green enchilada sauce
- 2 cans (4-ounces each) diced green chiles
- 2 cans (14-ounces each) diced tomatoes with green chiles
- 1 beef bouillon cube (or 1 teaspoon beef bouillon granules)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 560M
CAL 30%·PRO 100%
CARBS 14G9% OF CAL
2G FIBER1G ADDED7G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 32G49% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9h
- Sodium
- 1092mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1344mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.