Crazy for Crust · by Dorothy Kern★ 4.8 (8)
Chili Tater Tot Casserole
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 41%
CARBS 37G33% OF CAL
5G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 26G51% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tater tot casserole with ground beef, chili, and melted cheddar cheese. Cheesy, comforting, and easy enough for a weeknight dinner.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef (90/10 or similar)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 15 ounce can chili with beans (any flavor or brand)
- 1 ½ cups shredded cheddar cheese
- 1 32 ounce bag tater tots (frozen)
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 41%
CARBS 37G33% OF CAL
5G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 26G51% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1020mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 186mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.