CHILI STUFFED SWEET POTATOES
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes topped with hearty vegetable chili, cheese, sour cream, hot sauce, and fresh toppings. Quick comfort food built on whole vegetables and legumes, adaptable to vegan and oil-free cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 – 4 sweet potatoes, 1 per person
- 3 – 4 cups vegan chili (leftover or fresh; ~1/2–1 cup per potato) – try my Easy Vegetable Chili, The Ultimate Tempeh Chili, Easy Three Bean Chili, or Quinoa Chili Verde
- shredded vegan cheese
- sliced scallions
- vegan sour cream
- hot sauce
- chopped cilantro
- red pepper flakes
- sliced or diced avocado
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 2440mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2635mg
- Calcium
- 628mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.