
Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (13)
Chili Stuffed Sweet Potatoes
NUTRITION · PER SERVING13M COOK
CAL 25%·PRO 52%
CARBS 77G62% OF CAL
— TOTAL SUGAR
FAT 24G43% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes hollowed and stuffed with chili, topped with cheese, yogurt, and your favorite garnishes. A hearty vegetarian main served as a build-your-own bar.
mainamerican⚡ microwavevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large sweet potato
- 1 cup leftover chili
- sour cream or Greek yogurt
- pico de gallo
- salsa
- sliced or diced jalapenos
- crushed tortilla chips
- crumbled corn bread
- fritos corn chips
- hot sauce
- fresh cilantro
- fresh parsley
- chopped green onion
- black beans
- any and all veggies you can get your hands on
- 1 ounce grated cheddar cheese
- 1-2 TBSP plain Greek yogurt
- 1 tsp chopped fresh cilantro
- 1/4-1/2 tsp Sriracha
At a glance
PER SERVING · TIME 13M
CAL 25%·PRO 52%
CARBS 77G62% OF CAL
— TOTAL SUGAR
FAT 24G43% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Cook
- 8m
Nutrition as published by Peas and Crayons, per serving.
- PREP
- 5M
- SODIUM
- —
