Naturally Ella · by Erin Alderson★ 4.5
Chili Spinach Pesto Noodle Bowl
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 48%
CARBS 65G42% OF CAL
10G FIBER0G ADDED0G INTRINSIC53G OTHER2G TOTAL SUGAR
FAT 32G46% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles dressed with a vibrant spinach and basil pesto, topped with sesame seeds and chili paste for heat. A quick vegetarian bowl with fresh, bright flavors.
mainpastabowleggs⚙️ food processor🌀 blenderdairy freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces soba or udon noodles
- 4 hardboiled eggs, for serving
- Toasted Sesame seeds, for serving
- Pesto
- 1 1/2 cup baby spinach
- 1/2 cup basil
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons toasted pine nuts
- 1/4 teaspoon sea salt
- 1/4 to 1/2 teaspoon chili paste
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 48%
CARBS 65G42% OF CAL
10G FIBER0G ADDED0G INTRINSIC53G OTHER2G TOTAL SUGAR
FAT 32G46% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 995mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 190mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.