Chili Spaghetti Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chili spaghetti casserole layers pasta and ground beef in a chili-and-tomato sauce, baked with cheese and sour cream. Comfort food at its best, ready in under an hour and perfect for potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16- oz package vermicelli pasta (uncooked)
- 1½ -lbs lean ground beef
- 2 Tbsp dried minced onion flakes
- 2 tsp chili powder
- ¼ tsp garlic powder
- 1 (15-oz) can chili without beans
- 1 (14.5-oz) can diced tomatoes (undrained)
- 1 (8-oz) container sour cream
- 1½ cups shredded cheddar cheese
- 1 (2.8-oz) can French fried onions
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 728mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 287mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.