Lil' Luna · by Kristyn Merkley★ 5.0 (45)
Chili Spaghetti
NUTRITION · PER SERVING135M COOK
CAL 15%·PRO 32%
CARBS 30G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 12G38% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Midwestern take on chili served over spaghetti, combining hearty ground beef and beans in a spiced tomato sauce. Warming and flavorful with a gentle kick of heat.
mainamericanpastabeef⏲️ slow cookerdairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- salt
- 1 teaspoon minced garlic
- 3 (8-ounce) cans tomato sauce
- 1 (14.5- ounce) can stewed tomatoes
- 2 tablespoon Worcestershire sauce
- 1 tablespoon sugar
- 1 tablespoon chili powder
- 2 (15.5-ounce) cans Mexican style chili beans
- 2 cups water
- 4 ounces spaghetti noodles
At a glance
PER SERVING · TIME 135M
CAL 15%·PRO 32%
CARBS 30G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 12G38% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 10m
- Sodium
- 1022mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.