Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Chili Seasoning
NUTRITION · PER SERVING6M COOK
CAL 1%·PRO 1%
CARBS 3G75% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 1G36% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend combining chili powder, cumin, smoked paprika, and cocoa for seasoning chili and Tex-Mex recipes. Better tasting than store-bought versions.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup chili powder
- 4 teaspoons ground cumin
- 4 teaspoons smoked paprika
- 2 teaspoons cocoa powder
- 1 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
At a glance
PER SERVING · TIME 6M
CAL 1%·PRO 1%
CARBS 3G75% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 1G36% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 369mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.