The Girl on Bloor · by Taylor Stinson★ 4.8 (27)
Chili's Santa Fe Chicken Salad
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 100%
CARBS 17G12% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 25G41% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chili's copycat salad loaded with spicy seasoned chicken, fresh vegetables, crispy tortilla strips, and a tangy Santa Fe sauce. A hearty, crunchy main-course salad.
mainmexicansaladchicken🍳 skilletdairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken cutlets
- 1 tbsp olive oil
- 1 tbsp taco seasoning
- 1 head romaine lettuce
- 1 avocado, sliced
- 1/2 cup pico de gallo ((store bought))
- 1/4 cup chopped cilantro
- 1/4 cup tortilla strips
- 2 tbsp ranch dressing
- 1/3 cup light mayo
- 1 tbsp lime juice
- 1 tbsp water
- 1/2 tsp chili powder
- 1/2 tsp paprika (smoked paprika is preferred)
- 1/2 tsp onion powder
- Salt & pepper, to taste
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 100%
CARBS 17G12% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 25G41% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 940mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1617mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.