The Girl on Bloor · by Taylor Stinson★ 4.9 (8)
Chili's Santa Fe Burger Recipe
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 76%
CARBS 37G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 29G46% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chili's copycat burger topped with avocado, Monterey Jack, jalapeños, and a spicy sauce. Stacked high and satisfying.
mainamericansandwichbeef🍳 skillet🔥 oven
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb extra-lean ground beef
- salt & pepper, to taste
- 1 jalapeno pepper, deseeded and chopped
- 4 brioche burger buns
- Pickles, to serve
- 1 tomato, sliced
- 1/2 red onion, sliced
- 1 avocado, sliced
- 4 slices monterey jack cheese
- Cilantro, to serve
- 1/3 cup light mayo
- 1 tbsp lime juice
- 1 tbsp water
- 1/2 tsp chili powder
- 1/2 tsp paprika (smoked paprika is preferred )
- 1/2 tsp onion powder
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 76%
CARBS 37G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 29G46% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1087mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 270mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.