I Heart Naptime · by Jamielyn Nye★ 4.9 (9)
Chili's Salsa
NUTRITION · PER SERVING70M COOK
CAL 1%·PRO 1%
CARBS 3G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh blended salsa made with tomatoes, jalapeños, cilantro, and lime. Bright and zesty copycat of the restaurant classic. Serve with tortilla chips.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 14.5 ounces petite diced tomatoes ( (one can))
- 10 ounces Ro*Tel diced tomatoes and green chiles ((one can))
- 2 teaspoons diced jalapeno peppers ((If you like spicy salsa, leave the seeds))
- 1/2 small yellow onion (, sliced)
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1 1/2 teaspoons salt
- 1 teaspoon cumin
- 1/4 cup chopped cilantro (, or 1 tsp dried cilantro)
- 1 Tablespoon lime juice
At a glance
PER SERVING · TIME 70M
CAL 1%·PRO 1%
CARBS 3G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 348mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 14mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.