Creme de la Crumb · by Tiffany★ 4.9 (122)
Chili's Queso (Slow Cooker Version)
NUTRITION · PER SERVING125M COOK
CAL 15%·PRO 18%
CARBS 23G31% OF CAL
2G FIBER4G SUGAR18G OTHER
FAT 18G56% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat Chili's queso made in the slow cooker with just 5 minutes of prep. Creamy, spiced, and perfect for dipping tortilla chips.
condimentmexican⏲️ slow cookervegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces Velveeta Cheese
- 1 cup milk ((preferably Half & Half if you have it))
- ½ teaspoon ground cayenne pepper
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 15-ounce can no-bean chili
- 1 tablespoon chili powder
- 2 teaspoons cumin
- juice of 1 lime juice ((about 1 tablespoon))
- tortilla chips (for serving)
At a glance
PER SERVING · TIME 125M
CAL 15%·PRO 18%
CARBS 23G31% OF CAL
2G FIBER4G SUGAR18G OTHER
FAT 18G56% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 881mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.