The Girl Who Ate Everything · by Christy Denney★ 4.5 (76)
Chili's Queso Dip
NUTRITION · PER SERVING130M COOK
CAL 12%·PRO 14%
CARBS 21G34% OF CAL
2G FIBER2G SUGAR17G OTHER
FAT 15G53% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker queso dip copycat of Chili's version, made with cheese, chili, and warm spices. Served warm with tortilla chips for dipping.
startermexicanpork⏲️ slow cookervegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 oz . Velveeta Cheese
- 1 cup milk ((or half and half for an even creamier version))
- 1/2 teaspoon ground cayenne pepper
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 (15-oz) can no-bean chili (like Hormel)
- 3 teaspoons chili powder
- 2 teaspoons cumin
- 1 tablespoon lime juice
- tortilla chips, for serving
At a glance
PER SERVING · TIME 130M
CAL 12%·PRO 14%
CARBS 21G34% OF CAL
2G FIBER2G SUGAR17G OTHER
FAT 15G53% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 763mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.