Six Sisters' Stuff · by Steph Loaiza★ 4.9 (8)
Chili’s Copycat Skillet Queso Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 27%
CARBS 12G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 13G100% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, melted cheese dip seasoned with chiles, cumin, and lime, served with tortilla chips. A quick appetizer that captures the flavors of a popular restaurant chain.
startermexican🥄 saucepanvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16 ounce) box Velveeta Cheese
- 1 cup milk
- 2 teaspoon paprika
- ½ teaspoon ground cayenne pepper
- 1 (15 ounce) can chili ((No Beans))
- 4 teaspoon chili powder
- 1 Tablespoon lime juice
- ½ teaspoon ground cumin
- 1 (14 ounce) bag tortilla chips (optional)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 27%
CARBS 12G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 13G100% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1062mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 507mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.