The Recipe Critic · by Alyssa Rivers★ 3.8 (12)
Chili's Copycat Skillet Queso
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 19%
CARBS 24G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 17G53% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet queso dip combining melted cheese, chili, and Mexican spices served warm. An easy appetizer that disappears quickly when shared.
startermexican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (16-ounce) box Velveeta cheese
- 1 cup milk
- 2 teaspoons paprika
- ½ teaspoon cayenne pepper
- 1 (15-ounce) can chili with no beans
- 4 teaspoons chili powder
- 1 tablespoon lime juice
- ½ teaspoon cumin
- tortilla chips (for serving)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 19%
CARBS 24G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 17G53% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 740mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.