Six Sisters' Stuff · by Steph Loaiza★ 5.0 (18)
Chili's Copycat Salsa Recipe
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 6G71% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and quick homemade salsa made with tomatoes, jalapeños, onion, lime, and spices, ready in minutes. Bright and versatile for chips, tacos, or other Mexican dishes.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 29 ounces whole tomatoes (2 (14.5 ounce cans), drained)
- 4 whole jalapenos (canned, (not pickled))
- 1 yellow onion (quartered)
- 1 teaspoon garlic salt
- ½ teaspoon salt
- 1 teaspoon cumin
- ½ teaspoon sugar
- 2 teaspoon lime juice
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 6G71% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 762mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.