Chili's Copycat Cajun Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breast coated in Cajun spices and cooked with pasta in a creamy tomato sauce with garlic, butter, and Parmesan. A spiced, indulgent pasta inspired by Chili's restaurant version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 boneless and skinless chicken breasts
- 4 teaspoons cajun seasoning
- 4 tablespoons unsalted butter, (divided)
- 3 cups heavy cream
- ½ teaspoon lemon pepper seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ teaspoon garlic powder
- 8 ounces penne pasta, (cooked and drained)
- 2 roma tomatoes (diced)
- ½ cup parmesan cheese, (fresh shredded)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 795mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 169mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.